SauceJamaican

Mango Pepper Sauce

Name: Mango Pepper Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: ~1.5 cups
Cuisine: Jamaican
Ingredients: 2 ripe mangoes, peeled and roughly chopped; 2–3 scotch bonnets (deseed 1 for moderate heat, leave all seeds for hot); ½ medium onion, quartered; 5 garlic cloves; ½ cup apple cider vinegar; 1 tbsp brown sugar; 1 tsp salt; ½ tsp fresh ginger, grated; ½ tsp allspice

Roasted mango and scotch bonnet hot sauce with ginger and allspice. Sweet, fiery, and deeply flavored from charring the fruit and aromatics. Optional broil step for deeper char.

Prep time

10 min

Cook time

15 min

Total time

25 min

Servings

Ingredients

ripe mangoes, peeled and roughly chopped
–3 scotch bonnets (deseed 1 for moderate heat, leave all seeds for hot)
½ medium onion, quartered
garlic cloves
½ cup apple cider vinegar
brown sugar
salt
½ tsp fresh ginger, grated
½ tsp allspice

Instructions

1
Place mangoes, scotch bonnets, onion, and garlic on a foil-lined tray. Roast at 425°F for 15 minutes until softened and slightly charred.
2
Optional: switch oven to broil for 2–3 minutes for deeper char on the mango and peppers.
3
Transfer to blender with vinegar, brown sugar, salt, ginger, and allspice. Blend until smooth.
4
Cool before bottling. Keeps refrigerated 2–3 weeks.