Recipes

Tomatillo Scotch Bonnet Salsa Cruda

A bright, fiery raw salsa made with fresh tomatillos and scotch bonnet pepper — bold heat with a tangy citrus finish.

Mango Pepper Sauce

Roasted mango and scotch bonnet hot sauce with ginger and allspice. Sweet, fiery, and deeply flavored from charring the fruit and aromatics. Optional broil step for deeper char.

Jamaican Coconut Coleslaw Dressing

A light coconut milk and cream dressing with lime, brown sugar, allspice, and scotch bonnet heat. Enough for 400g / one standard bag of coleslaw mix.

Jerk Potato & Pea Roti

Store-bought roti shells filled with roasted jerk-marinated potatoes, red onion, and green peas, with scallion whites roasted in and greens added at the end. Yield varies by shell size — 6–8 with 8" rotis.

Cheesy Korean Sweet Potato Breakfast Hash

Sheet Pan Roasted Vegetable Gnocchi with Tangy Tahini Sauce

Crispy oven-roasted gnocchi and chickpeas with double peppers, zucchini, and red onion seasoned with a warm shawarma spice blend, finished with a tangy lemon garlic tahini drizzle and fresh parsley.

Meat Sandwiches

Simple hearty meat sandwiches with pan-fried beef and toppings.

Maple Harissa Tofu Traybake Bowl

Raymond's maple harissa tofu traybake.

Coconut Thai Chicken Meatballs

Thai-inspired chicken meatballs simmered in a rich coconut curry sauce.

Classic Oven Roasted Potatoes

Crispy oven roasted potatoes.

Cinnamon Toast (Grace Elkus Bianconi's Twist)

A buttery, crispy cinnamon sugar toast baked in the oven for an even caramelised top.

Brownies

Rich, fudgy chocolate brownies.

Baseline Meaty Tofu Marinade

A baseline umami-rich marinade for tofu that mimics meaty flavour.

Creamy Sriracha Lime Slaw

Bright, creamy slaw with sriracha heat and lime tang. Greek yogurt keeps it lighter than a pure mayo base. Versatile as a side or topping.

Cilantro Lime Avocado Sauce

Fresh, creamy avocado sauce with cilantro and lime. Perfect as a drizzle for grain bowls, tofu, or roasted vegetables. Yields approximately 300ml.

Gochugaru Lime Tofu Marinade

A Korean-inspired gochugaru and lime marinade for tofu with bright, spicy notes.

Spicy Asian Day Old Rice Omelette

A crispy-bottomed folded omelette with day-old rice seasoned with gochujang, chilli garlic sauce, and chilli crisp, filled with bacon, cheddar, and pickled carrots.

Sweet Potato Chili

Sweet Chipotle Lime Bean & Tofu Salad Bowl

A vibrant salad bowl featuring maple-glazed chipotle tofu, black beans, chickpeas, roasted corn and peppers, feta, avocado, and creamy chipotle ranch dressing.

Creamy Spicy Peanut Noodle Bowl

Creamy spicy peanut sauce with gochujang heat coating ramen noodles, dumplings, and broccoli.

Thai Curry Chicken Meatballs

A flavorful Thai-inspired curry meatball dish developed through extensive recipe refinement. Key adjustments from original recipe: Removed zucchini (didn't justify prep effort). Chicken adjusted to 454g (1lb package size). Coconut milk reduced to 300ml for calorie reduction while maintaining satisfaction. Honey replaced with brown sugar for authentic Thai flavor and better caloric efficiency. Peanut butter removed from sauce and replaced with crushed peanut garnish for better texture and more prevalent peanut flavor. Fish sauce added for authentic Thai depth, with lime juice, soy sauce, and curry paste all balanced accordingly. Added xiaoxing wine for deglazing with neutral flavor profile. Orange pepper added as good replacement for removed carrot. Chicken stock clarified from vague 'stock pot' measurement. Significantly more cilantro in sauce and as garnish. Fresh crushed aromatics for superior flavor with minimal added effort. More chilli paste for enhanced flavor and spice.

Quick Yakisoba Sauce

A versatile umami-forward sauce base. Layered flavors from soy, Worcestershire, hoisin, and garlic chili with a light sweetness from sugar and ketchup.

Mole-Style Roasted Red Pepper Sauce

A deeply complex Mexican mole-style sauce featuring roasted red peppers, jalapeños, cacao, and tahini with warm spices.

Roasted Chickpea & Greens Salad with Mustard-Maple Dressing

A simple, textural salad with smoky roasted chickpeas and a bright wholegrain mustard-maple dressing.