Mexican Black Beans

Ingredients

• 19oz black beans (540g can), drained
• 1 small red onion, diced
• 4 cloves garlic, crushed
• 3 tbsp tomato paste
• 3/4 tsp cumin
• 1/3 tsp chipotle powder
• 1/4 cup water
• Juice of 1.5 limes
• 1/3 cup fresh cilantro, chopped
• 1/3 cup feta cheese, crumbled
• 1 tbsp olive oil
• Salt to taste

Instructions

1. 1

   Heat olive oil in a pan over medium heat. Add diced red onion and sauté until softened, 3-4 minutes.

2. 2

   Add crushed garlic and cook for 1 minute until fragrant.

3. 3

   Stir in tomato paste, cumin, and chipotle powder. Cook for 1 minute, stirring constantly.

4. 4

   Add drained black beans and water. Stir to combine and bring to a simmer.

5. 5

   Simmer for 5-7 minutes, stirring occasionally, until sauce has thickened slightly.

6. 6

   Remove from heat. Stir in lime juice, chopped cilantro, and crumbled feta cheese.

7. 7

   Season with salt to taste and serve.