Side Dish

Creamy Sriracha Lime Slaw

Name: Creamy Sriracha Lime Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3½ limes — zest all, juice half (~1¾ limes), remainder cut into wedges for serving; 3½ tbsp mayo; ¾ cup greek yogurt; ½ cup sriracha; 3½ tbsp cilantro, finely chopped; 7 cups red cabbage, shaved; Salt and pepper to taste

Bright, creamy slaw with sriracha heat and lime tang. Greek yogurt keeps it lighter than a pure mayo base. Versatile as a side or topping.

Prep time

15 min

Total time

15 min

Servings

Ingredients

½ limes — zest all, juice half (~1¾ limes), remainder cut into wedges for serving
½ tbsp mayo
¾ cup greek yogurt
½ cup sriracha
½ tbsp cilantro, finely chopped
red cabbage, shaved
Salt and pepper to taste

Instructions

1
Whisk together mayo, greek yogurt, sriracha, lime zest, and lime juice until smooth. Season with salt and pepper.
2
Add cilantro and stir to combine.
3
Fold dressing into shaved cabbage until evenly coated.
4
Refrigerate at least 20 minutes before serving. Serve with lime wedges.

Nutrition

per serving

Calories

194 calories

Protein

7.1g

Carbs

19.9g

Fat

9.4g

Fiber

3.8g

Sodium

612mg