BreakfastKorean-Inspired

Cheesy Korean Sweet Potato Breakfast Hash

Name: Cheesy Korean Sweet Potato Breakfast Hash
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 2 servings
Cuisine: Korean-Inspired
Ingredients: 2½ tsp gochugaru; 2½ tsp toasted sesame seeds; ½ tsp garlic powder; ½ tsp smoked paprika; ¼ tsp black pepper; ¼ tsp MSG; 370g sweet potatoes, cubed; 4 cloves garlic; ½ red onion; 2" ginger; 45g cheddar; 15g parmesan; 4 eggs; ¼–½ cup pickled carrots; 1 tbsp gochujang; green onion

Prep time

15 min

Cook time

22 min

Total time

37 min

Servings

Ingredients

Spice Mix

½ tsp gochugaru
½ tsp toasted sesame seeds
½ tsp garlic powder
½ tsp smoked paprika
¼ tsp black pepper
¼ tsp MSG

Hash

sweet potatoes, cubed
cloves garlic
½ red onion
" ginger
cheddar
parmesan
eggs

Garnish

¼–½ cup pickled carrots
gochujang
green onion

Instructions

1
Toss potatoes, onions, garlic, ginger and spice mix with olive oil.
2
Roast at 425°F for 20 minutes.
3
Top with cheddar and parmesan, broil for 2 minutes until melted and bubbling.
4
Fry eggs, plate over hash, garnish with pickled carrots, gochujang, and green onion.

Nutrition

per serving

Calories

525 kcal

Protein

27g

Carbs

55g

Fat

23g

Sodium

790mg