BreakfastKorean-American Fusion

Spicy Asian Day Old Rice Omelette

Name: Spicy Asian Day Old Rice Omelette
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Korean-American Fusion
Ingredients: 200g cooked rice, day old; 3 eggs, beaten; 2 slices bacon, pan-fried and chopped; 30g shredded cheddar; 1 tsp gochujang; 2 tsp chilli garlic sauce; 2 tsp chilli crisp; 1/4 cup pickled carrots; 1 green onion

A crispy-bottomed folded omelette with day-old rice seasoned with gochujang, chilli garlic sauce, and chilli crisp, filled with bacon, cheddar, and pickled carrots.

By RaymondJanuary 13, 2026

Prep time

5 min

Cook time

12 min

Total time

17 min

Servings

Ingredients

cooked rice, day old
eggs, beaten
slices bacon, pan-fried and chopped
shredded cheddar
gochujang
chilli garlic sauce
chilli crisp
pickled carrots
green onion

Instructions

1
Cook bacon until crispy, chop.
2
Season rice with gochujang, chilli garlic sauce, and chilli crisp. Season eggs with salt.
3
Fry seasoned rice in oil, press flat, pour eggs over top.
4
Top with bacon, cheddar, and pickled carrots. Cover and cook for 4 minutes.
5
Fold and cook 1 minute uncovered. Slice and serve with green onion.

Nutrition

per serving

Calories

453 calories

Protein

20.1g

Carbs

33.8g

Fat

26.4g

Fiber

1.5g

Sodium

800mg