Sweet Chipotle Lime Bean & Tofu Salad Bowl

Ingredients

• 1 can (540ml) black beans, drained and rinsed
• 1 can (540ml) chickpeas, drained and rinsed
• 1 can (341ml) corn, drained
• 2 medium red peppers, diced
• 2 cups cherry tomatoes, halved (300g)
• 1/2 cup feta cheese, crumbled
• 1 medium red onion, diced
• 1/2 cup fresh cilantro, chopped
• 1 medium avocado
• 350g extra-firm tofu, pressed and cubed
• 2-3 chipotle peppers in adobo sauce, minced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Juice of 1 1/2 limes
• 1/2 tsp salt
• 1 tsp dried oregano
• 1 tsp ground cumin
• 2 tbsp maple syrup
• 1/4 cup mayo
• 1/2 cup greek yogurt
• 1-2 chipotle peppers in adobo sauce
• 1 tbsp chipotle hot sauce (optional)
• Juice of 1/2 lime
• Zest of 1/2 lime
• 2 tbsp ranch seasoning

Instructions

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