Main CourseMexican-Inspired
Sweet Chipotle Lime Bean & Tofu Salad Bowl
A vibrant salad bowl featuring maple-glazed chipotle tofu, black beans, chickpeas, roasted corn and peppers, feta, avocado, and creamy chipotle ranch dressing.
By RaymondJanuary 27, 2026
Prep time
20 min
Cook time
35 min
Total time
55 min
Servings
6
Ingredients
- can black beans
- can chickpeas
- can corn
- red peppers
- cherry tomatoes
- feta
- red onion
- cilantro
- avocado
- extra-firm tofu
- Chipotle peppers in adobo
- Maple syrup
- Lime
- Mayo
- Greek yogurt
- Ranch seasoning
Instructions
- 1
Roast peppers and corn at 425°F for 20–25 minutes.
- 2
Blend dressing ingredients until smooth.
- 3
Dry-fry tofu, add chipotle-maple sauce, and caramelize.
- 4
Combine all bowl ingredients, toss with dressing, and garnish with avocado.
Nutrition
per serving6
Calories
492 calories
Protein
19g
Carbs
50g
Fat
25g
Sodium
788mg