Side DishBritish

Classic Oven Roasted Potatoes

Name: Classic Oven Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 1kg potatoes, peeled and quartered; 3 tbsp duck fat or olive oil; 1 tsp garlic powder; Salt and pepper

Crispy oven roasted potatoes.

By Raymond

Prep time

10 min

Cook time

45 min

Total time

55 min

Servings

Ingredients

potatoes, peeled and quartered
duck fat or olive oil
garlic powder
Salt and pepper

Instructions

1
Preheat oven to 220C.
2
Parboil potatoes in salted water for 8 minutes. Drain and steam dry 2 minutes.
3
Shake potatoes in pot to rough up edges.
4
Toss in fat and seasoning. Spread on a hot tray.
5
Roast for 40-45 minutes, flipping halfway, until golden and crispy.