Main CourseThai

Coconut Thai Chicken Meatballs

Name: Coconut Thai Chicken Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 454g ground chicken; 1 spring onion, sliced; 1 clove garlic, crushed; 1/2 inch ginger, crushed; 2 tsp chilli paste; 1/2 tbsp soy sauce; 1 egg; 300ml coconut milk; 2 tbsp red Thai curry paste; 1 cup chicken stock; Jasmine rice to serve

Thai-inspired chicken meatballs simmered in a rich coconut curry sauce.

By Raymond

Prep time

20 min

Cook time

30 min

Total time

50 min

Servings

Ingredients

ground chicken
spring onion, sliced
clove garlic, crushed
inch ginger, crushed
chilli paste
soy sauce
egg
coconut milk
red Thai curry paste
chicken stock
Jasmine rice to serve

Instructions

1
Combine meatball ingredients and form into 12 balls.
2
Sear meatballs over medium-high heat for 2 minutes per side until browned. Remove and set aside.
3
Saute aromatics and curry paste for 4 minutes.
4
Add coconut milk and stock, bring to a simmer.
5
Return meatballs and simmer covered for 15 minutes.
6
Serve over jasmine rice.