Cheesy Korean Sweet Potato Breakfast Hash

Ingredients

• 2½ tsp gochugaru
• 2½ tsp toasted sesame seeds
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ¼ tsp black pepper
• ¼ tsp MSG
• 370g sweet potatoes, peeled, cubed ½"
• 4 cloves garlic, crushed
• ½ medium red onion, sliced thin
• 2" ginger, minced
• Olive oil spray
• 4 eggs
• 45g cheddar, shredded (⅓ cup)
• 15g parmesan, finely grated
• ¼–½ cup quick pickled carrots
• 1 tbsp gochujang
• Green onion, sliced
• Aioli (optional)

Instructions

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