Miso-Maple Sweet Potato Mash

Ingredients

• 400g sweet potatoes, large diced
• 1/2 small red onion, cut into wedges
• 1/2 tsp cinnamon
• 1/2 tsp smoked paprika
• 1/4 tsp cumin
• 1/4 tsp allspice
• Salt to taste
• 1/2 inch fresh ginger, unpeeled
• 2 cloves garlic, unpeeled
• 3/4 tbsp white miso paste
• 1.5 tsp maple syrup
• 3 tbsp coconut milk (full fat)
• 1.5 tsp olive oil
• 1 tbsp lime juice
• Black pepper to taste

Instructions

1. 1

   Preheat oven to 425°F. Toss diced sweet potatoes with olive oil, cinnamon, paprika, cumin, allspice, and salt. Spread on a lined baking sheet. Nestle onion wedges, ginger, and garlic alongside.

2. 2

   Roast for 10 minutes, flip everything, roast another 10 minutes until potatoes are tender and caramelized. Remove onion wedges and set aside.

3. 3

   Squeeze garlic and ginger from their skins. Add to the sweet potato along with miso, maple syrup, coconut milk, 1 tbsp lime juice, and black pepper.

4. 4

   Mash to desired consistency. Taste and adjust salt, lime, or miso. Loosen with additional coconut milk 1 tbsp at a time if too thick.

5. 5

   Roughly chop roasted onion wedges and fold into the finished mash. Serve warm.