SauceJamaican
Jamaican Coconut Coleslaw Dressing
A light coconut milk and cream dressing with lime, brown sugar, allspice, and scotch bonnet heat. Enough for 400g / one standard bag of coleslaw mix.
Prep time
5 min
Total time
5 min
Servings
1
Ingredients
- coconut milk
- coconut cream
- ½ tsp neutral oil
- Juice of 1 lime (~2 tbsp)
- apple cider vinegar
- brown sugar
- ¼ tsp allspice
- ¼ tsp scotch bonnet hot sauce (or ½ tsp minced fresh)
- ½ tsp salt
- Black pepper to taste
Instructions
- 1
Whisk all ingredients until sugar dissolves.
- 2
Adjust lime and sugar balance to preference.
- 3
Toss with coleslaw mix no more than 15 minutes before serving.